Chef dly

dly

dly

Posts: 71 //Recipes: 14

All Recipes and Posts by dly

Vegan Chicken Porridge

Average Rating: (0 / 5)

From 24Vegan’s Kitchen: Chao ga chay/Vegan chicken porridge The broth can be made ahead of time before making the porridge. Broth ingredients 3 lb cabbage 3 lb carrot 7 liters water Boil for 1-2.5 hours until the broth is reduced to about 5.5 liters of soup. When it’s done, lower ...

Read more

Vegan Banana Muffin

Recipe Type: Cuisine:
Average Rating: (0 / 5)

I bake randomly for fun. Ripe bananas make for delicious banana muffins. 🙂 This recipe is for half a dozen. Since the little munchkins have a heightened sense for flavor and smell, I eliminated vanilla extract but included the amount below. Feel free to add chopped walnuts in. Ingredients 3/4 ...

Read more

Vegan Manduguk

Average Rating: (0 / 5)

Korean dumpling soup Soup base: 5 cups vegetable broth 1 cup water 5-6 garlic cloves 2 cups Korean radish 1 tbsp soy sauce soup or light soy sauce 1/2 onion 3 stalks green onion (white part) 3 – 4in dried kelp Ingredients: Rice cake Vegetarian dumplings Carrot Mushroom Squash Garnish: ...

Read more

Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay

Average Rating: (0 / 5)

Courtesy of Chef Aaron Vicks of 24Vegan’s kitchen: Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay Imitation crab does not use actual crab meat, but it contains fish components. We used vegetarian imitation crab meat, found at Asian supermarkets. Ingredients 1/2 pineapple, crushed 1/4 cup vegan sour cream 1 cup imitation ...

Read more

Yellow Dal

Cuisine:
Average Rating: (0 / 5)

Lentils are the second highest in protein and are often a favorite for vegans and vegetarians alike. Today’s lentil recipe is provided by our founder’s good friend Chef Smita Vasant who is also the owner of Saffron Spot in Artesia, CA. Dal means any kind of split lentil. This particular ...

Read more

Grilled Corn Salad

Average Rating: (3.8 / 5)

With summer just around the corner, this recipe is perfect for a picnic or BBQ. My sister and I once again came up with this salad on a whim. Directions Clean the corn slightly, and leave some of the husk on. Broil or grill the corn for 15-20 minutes. While ...

Read more

Macaroni Salad

Average Rating: (5 / 5)

My sister and I like to browse for recipes, but we hardly ever follow them. We’ll just take the inspiration and make it into something we like instead. I’ve always liked macaroni salad and asked my sister to make me some when we had a get together. I went and ...

Read more

Garlic Mashed Potatoes

Average Rating: (5 / 5)

I love potatoes and I love garlic. After watching a cooking episode where they made garlic mashed potatoes, I decided to try the recipe out as well. This is the more simplified version of that. Russet potatoes work best for mashed potatoes, but feel free to use what you like. ...

Read more

Vegetarian Broth Base

Cuisine:
Average Rating: (5 / 5)

My family and I hosted a hot pot night for our friends during Lunar New Year in February. Since there was going to an eclectic bunch of us, we came up with a few soup bases. One of which was a vegetarian broth. My sister and I came up with ...

Read more

Chia Pudding

Average Rating: (4 / 5)

It’s ch-ch-ch-chia madness. Here’s another recipe to make chia pudding.    Directions In a medium bowl, whisk coconut milk, 2-3 tablespoons sweetener, and salt until nicely mixed. Add in chia seeds and let sit for 30 minutes. Stir well then cover and refrigerate overnight. Coat fruits with 1-2 tablespoon of sweetener ...

Read more