Recipes With Course: Sides

Vegan Banana Muffin

Recipe Type: Cuisine:
Average Rating: (0 / 5)

I bake randomly for fun. Ripe bananas make for delicious banana muffins. 🙂 This recipe is for half a dozen. Since the little munchkins have a heightened sense for flavor and smell, I eliminated vanilla extract but included the amount below. Feel free to add chopped walnuts in. Ingredients 3/4 ...

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Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay

Average Rating: (0 / 5)

Courtesy of Chef Aaron Vicks of 24Vegan’s kitchen: Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay Imitation crab does not use actual crab meat, but it contains fish components. We used vegetarian imitation crab meat, found at Asian supermarkets. Ingredients 1/2 pineapple, crushed 1/4 cup vegan sour cream 1 cup imitation ...

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Grilled Corn Salad

Average Rating: (3.8 / 5)

With summer just around the corner, this recipe is perfect for a picnic or BBQ. My sister and I once again came up with this salad on a whim. Directions Clean the corn slightly, and leave some of the husk on. Broil or grill the corn for 15-20 minutes. While ...

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Macaroni Salad

Average Rating: (5 / 5)

My sister and I like to browse for recipes, but we hardly ever follow them. We’ll just take the inspiration and make it into something we like instead. I’ve always liked macaroni salad and asked my sister to make me some when we had a get together. I went and ...

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Roasted Heirloom Carrots

Average Rating: (5 / 5)

I recently went out to eat with a friend at a healthy restaurant and was inspired by one of the sides I ate. Here’s a recipe from that outing. You can pick up heirloom carrots from your local farmers market. I just love the colors on these carrots. They really ...

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