Recipes From Cuisine: Asian Cuisine

Vegan Chicken Porridge

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From 24Vegan’s Kitchen: Chao ga chay/Vegan chicken porridge The broth can be made ahead of time before making the porridge. Broth ingredients 3 lb cabbage 3 lb carrot 7 liters water Boil for 1-2.5 hours until the broth is reduced to about 5.5 liters of soup. When it’s done, lower ...

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Vegan Manduguk

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Korean dumpling soup Soup base: 5 cups vegetable broth 1 cup water 5-6 garlic cloves 2 cups Korean radish 1 tbsp soy sauce soup or light soy sauce 1/2 onion 3 stalks green onion (white part) 3 – 4in dried kelp Ingredients: Rice cake Vegetarian dumplings Carrot Mushroom Squash Garnish: ...

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Yellow Dal

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Lentils are the second highest in protein and are often a favorite for vegans and vegetarians alike. Today’s lentil recipe is provided by our founder’s good friend Chef Smita Vasant who is also the owner of Saffron Spot in Artesia, CA. Dal means any kind of split lentil. This particular ...

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Vegetarian Broth Base

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My family and I hosted a hot pot night for our friends during Lunar New Year in February. Since there was going to an eclectic bunch of us, we came up with a few soup bases. One of which was a vegetarian broth. My sister and I came up with ...

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