Chia Pudding

It’s ch-ch-ch-chia madness. Here’s another recipe to make chia pudding. 



In a medium bowl, whisk coconut milk, 2-3 tablespoons sweetener, and salt until nicely mixed. Add in chia seeds and let sit for 30 minutes. Stir well then cover and refrigerate overnight. Coat fruits with 1-2 tablespoon of sweetener and leave aside. Spoon out the pudding mixture and add your fruits on top. Sprinkle with toasted coconut flakes.



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