Recipe Search

Recipe Types: Desserts

Roasted Heirloom Carrots

2014-02-19
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Post Views: 0

Related Recipes:

  • Vegan Banana Muffin

  • Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay

  • Grilled Corn Salad

  • Macaroni Salad

  • Lemon Mustard Vinaigrette

I recently went out to eat with a friend at a healthy restaurant and was inspired by one of the sides I ate. Here’s a recipe from that outing. You can pick up heirloom carrots from your local farmers market. I just love the colors on these carrots. They really do brighten up the dish. Enjoy!

 

Ingredients

  • 10-15 Heirloom Carrots
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • Salt
  • Pepper
 

Directions

Preheat oven to 400 degrees. Peel carrots clean. Chop up fresh Rosemary and Thyme, set aside. Grab a baking sheet and toss carrots in olive oil, salt and pepper. Sprinkle on the Rosemary and Thyme, shake baking sheet evenly. Bake 20-25 minutes or until tender.

Leave a Reply