Roasted Heirloom Carrots


I recently went out to eat with a friend at a healthy restaurant and was inspired by one of the sides I ate. Here’s a recipe from that outing. You can pick up heirloom carrots from your local farmers market. I just love the colors on these carrots. They really do brighten up the dish. Enjoy!



Preheat oven to 400 degrees. Peel carrots clean. Chop up fresh Rosemary and Thyme, set aside. Grab a baking sheet and toss carrots in olive oil, salt and pepper. Sprinkle on the Rosemary and Thyme, shake baking sheet evenly. Bake 20-25 minutes or until tender.

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