Vegan Banana Muffin

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    I bake randomly for fun. Ripe bananas make for delicious banana muffins. 🙂 This recipe is for half a dozen. Since the little munchkins have a heightened sense for flavor and smell, I eliminated vanilla extract but included the amount below. Feel free to add chopped walnuts in.

    3/4 cups all-purpose flour
    1/2 cup sugar
    1/2 tsp baking soda
    1/4 teaspoon salt
    2 medium ripe bananas
    2 tbsp + 2 tsp vegetable oil
    1/2 tsp vanilla extract
    2 tbsp chopped walnuts*

    Preheat oven to 350°F. Line muffin tins with paper liners or with spray.

    In a bowl, mix flour, salt, and baking soda together. In another bowl, mash bananas with a fork, add sugar then oil. Fold dry mixture in and mix until smooth.

    Fill each muffin tin about 2/3 full. Bake 18-20 minutes or until toothpick comes out clean.

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