Recipes


Macaroni Salad

Average Rating: (5 / 5)

My sister and I like to browse for recipes, but we hardly ever follow them. We’ll just take the inspiration and make it into something we like instead. I’ve always liked macaroni salad and asked my sister to make me some when we had a get together. I went and ...

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Garlic Mashed Potatoes

Average Rating: (5 / 5)

I love potatoes and I love garlic. After watching a cooking episode where they made garlic mashed potatoes, I decided to try the recipe out as well. This is the more simplified version of that. Russet potatoes work best for mashed potatoes, but feel free to use what you like. ...

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Vegetarian Broth Base

Cuisine:
Average Rating: (5 / 5)

My family and I hosted a hot pot night for our friends during Lunar New Year in February. Since there was going to an eclectic bunch of us, we came up with a few soup bases. One of which was a vegetarian broth. My sister and I came up with ...

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Chia Pudding

Average Rating: (4 / 5)

It’s ch-ch-ch-chia madness. Here’s another recipe to make chia pudding.    Directions In a medium bowl, whisk coconut milk, 2-3 tablespoons sweetener, and salt until nicely mixed. Add in chia seeds and let sit for 30 minutes. Stir well then cover and refrigerate overnight. Coat fruits with 1-2 tablespoon of sweetener ...

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Chia Seed Drink

Average Rating: (5 / 5)

I recently posted an article about chia seeds a few days ago. I hope you were able to locate some chia seeds at your local farmers market and try a new recipe with it. In case you haven’t gotten to it yet, here’s a recipe to make a chia seed ...

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Sun Dried Tomato, Artichoke and Bella Mushroom Pasta

Average Rating: (5 / 5)

Looking to try a new pasta recipe? I adjusted this pasta into a vegan one from a Shrimp Angel Hair pasta I make. Feel free to use any kind of mushroom you like. I prefer bella mushrooms as they’re more hearty than the white one and hold up much better ...

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