A potato ricer can take a pot of inconsistently shaped spuds and turn them into smooth, fluffy mashed potatoes. Every ricer we’ve tried over the years has gotten the job done; the difference is in just how easy or difficult it was for the cook. Some models require a considerable amount of brute force. Our favorite offers effortless potato pressing.
The rectangular plunger remains level with its rectangular hopper throughout the process, which keeps the potatoes neatly under the plunger during the entire process, for more efficient ricing and easier squeezing.
- Material: Plastic/Stainless Steel
- Cleaning & Care: Dishwasher Safe
- Length of Tool: 13.5-in.
- Width of Head: 4-in.
This post is also available in: English