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Vegan Chicken Porridge

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From 24Vegan’s Kitchen: Chao ga chay/Vegan chicken porridge The broth can be made ahead of time before making the porridge. Broth ingredients 3 lb cabbage 3 lb carrot 7 liters water Boil for 1-2.5 hours until the broth is reduced to about 5.5 liters of soup. When it’s done, lower ...

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Vegan Manduguk

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Korean dumpling soup Soup base: 5 cups vegetable broth 1 cup water 5-6 garlic cloves 2 cups Korean radish 1 tbsp soy sauce soup or light soy sauce 1/2 onion 3 stalks green onion (white part) 3 – 4in dried kelp Ingredients: Rice cake Vegetarian dumplings Carrot Mushroom Squash Garnish: ...

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Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay

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Courtesy of Chef Aaron Vicks of 24Vegan’s kitchen: Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay Imitation crab does not use actual crab meat, but it contains fish components. We used vegetarian imitation crab meat, found at Asian supermarkets. Ingredients 1/2 pineapple, crushed 1/4 cup vegan sour cream 1 cup imitation ...

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