Recipes

A little bored with your everyday salad? Here’s a recipe to dress up your salad. This is a great dressing as it utilizes Extra Virgin Olive Oil, which we’ve learned is great for your health. With this dressing, Mesclun salad mix is preferably

I recently went out to eat with a friend at a healthy restaurant and was inspired by one of the sides I ate. Here’s a recipe from that outing. You can pick up heirloom carrots from your local farmers market.

Looking to try a new pasta recipe? I adjusted this pasta into a vegan one from a Shrimp Angel Hair pasta I make. Feel free to use any kind of mushroom you like. I prefer bella mushrooms as they’re more

I recently posted an article about chia seeds a few days ago. I hope you were able to locate some chia seeds at your local farmers market and try a new recipe with it. In case you haven’t gotten to

It’s ch-ch-ch-chia madness. Here’s another recipe to make chia pudding.  Ingredients 1 1/2 cup milk (almond, coconut) 1/4 cup chia seeds 3-4 tbsp sweetener (Agave Nectar, Stevia) 1/8 teaspoon kosher salt 2 cups sliced fruits (Strawberries, Blueberries, Mangoes, etc) 1/4

My family and I hosted a hot pot night for our friends during Lunar New Year in February. Since there was going to an eclectic bunch of us, we came up with a few soup bases. One of which was

I love potatoes and I love garlic. After watching a cooking episode where they made garlic mashed potatoes, I decided to try the recipe out as well. This is the more simplified version of that. Russet potatoes work best for

My sister and I like to browse for recipes, but we hardly ever follow them. We’ll just take the inspiration and make it into something we like instead. I’ve always liked macaroni salad and asked my sister to make me

With summer just around the corner, this recipe is perfect for a picnic or BBQ. My sister and I once again came up with this salad on a whim. Ingredients 4 Corns 1/4 cup Diced Onions 1/4 cup Diced Tomatoes

Lentils are the second highest in protein and are often a favorite for vegans and vegetarians alike. Today’s lentil recipe is provided by our founder’s good friend Chef Smita Vasant who is also the owner of Saffron Spot in Artesia,