24Vegan’s very own vegan fish sauce. Made in Australia through a delicate process with fermented soybeans. Our 100% plant based Vegan Fish Sauce is authentic in taste and is made with love and care. This sauce is all-purpose and will add an amazing umami flavor that you and your friends and family will love. Our Vegan Fish Sauce is full bodied and bold… use it sparingly! Add it to any dish to enhance flavor; great in soups, stews, veggies, and so much more!
- VEGAN FISH SAUCE: 24Vegan Fish Sauce substitute contains no animal product and is completely suitable for a Vegan diet.
- VEGAN FISH SAUCE: Amazing umami taste! Add to your soups, stews, veggies, sauces, dressings, and more! Makes an incredible authentic Vietnamese dressing (nuoc cham) that pairs will with spring rolls as a dip and as a dressing for Vietnamese vermicelli and other noodle dishes.
- INGREDIENTS: Soybean, Cane Sugar, Sea Salt, Water, Vegan Seasoning (Sodium 5′-Inosinate, Sodium 5’Guanylate, DL-Alanine, Disodium Succinate)
Our product is good for 2 years from the day the bottle is opened. Refrigeration is not necessary, but feel free to do so.