CERTIFIED VEGAN FISH SAUCE ALTERNATIVE

The plant-based seasoning certified as 100% Vegan and Vegetarian. Enjoy the deep, traditional taste of vegetarian fish sauce (Nuoc Mam, Patis, Nam Pla) crafted exclusively from ethically sourced Australian Soy Beans, guaranteeing purity without compromising culinary flavor.

UNRIVALED UMAMI FLAVOR & ESSENTIAL ASIAN SAUCE

Achieve true savory depth in seconds. Our potent formula delivers a rich, complex umami flavor boost, making it the perfect essential Asian sauce for cooking. This highly concentrated formula means a little goes a long way, dramatically enhancing soups, marinades, and dipping sauces. Instantly upgrade your favorite East Asian dishes by using it as a base for traditional Vietnamese Pho, Korean Kimchi paste, and authentic Pad Thai.

ARTISAN SLOW-BREWED AUTHENTICITY

Our unique flavor is derived from Australian Soybeans using a family secret fermentation process, resulting in a complex, rich taste profile. Experience the satisfying, slightly funky aroma and savory depth expected from authentic, deeply fermented fish sauce or garum.

CLEAN LABEL & NO HIDDEN ADDITIVES

Cook with complete confidence knowing our recipe contains absolutely NO MSG, NO preservatives, NO animal products, and NO artificial colorings. It is also safe for those with fish allergies. This product is ideal for health-conscious consumers seeking a clean and delicious Asian sauce alternative, solving common pain points associated with traditional fish sauces.

WOMAN OWNED BUSINESS

We are a woman-owned business, and our products are crafted from family recipes passed down through generations. Our founder's passion for a plant-based lifestyle, inspired by her own upbringing, drives our mission to make healthy eating easy and delicious.