From 24Vegan’s Kitchen: Chao ga chay/Vegan chicken porridge The broth can be made ahead

I bake randomly for fun. Ripe bananas make for delicious banana muffins.  This recipe is for

Korean dumpling soup Soup base:5 cups vegetable broth1 cup water5-6 garlic cloves2 cups Korean

Courtesy of Chef Aaron Vicks of 24Vegan’s kitchen:Imitation Crab Stuffed Pineapple – Thơm Nhồi Cua Chay

Lentils are the second highest in protein and are often a favorite for vegans

With summer just around the corner, this recipe is perfect for a picnic or