Roasted Heirloom Carrots

I recently went out to eat with a friend at a healthy restaurant and was inspired by one of the sides I ate. Here’s a recipe from that outing. You can pick up heirloom carrots from your local farmers market. I just love the colors on these carrots. They really do brighten up the dish. Enjoy!


  • 10-15 Heirloom Carrots
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • Salt
  • Pepper


Preheat oven to 400 degrees. Peel carrots clean. Chop up fresh Rosemary and Thyme, set aside. Grab a baking sheet and toss carrots in olive oil, salt and pepper. Sprinkle on the Rosemary and Thyme, shake baking sheet evenly. Bake 20-25 minutes or until tender.

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