MUSHROOM-BASED & TRADITIONAL FLAVOR

This is an authentic vegan oyster sauce crafted entirely from plant-based ingredients. We use savory oyster mushrooms and natural yeast to achieve the rich, traditional flavor and thick texture of classic oyster sauce, making it the perfect choice for stir-fries and noodle dishes.

ALLERGY-FRIENDLY & HEALTH-CONSCIOUS

Our vegan oyster sauce is a certified gluten-free oyster sauce alternative, made with only high-quality, natural ingredients. It's safe for kitchens that need to avoid common allergens like wheat, shellfish, and fish. We also formulated it to be a low-sodium and low-sugar option, skipping excessive salt and refined sugars to offer a clean, flavorful condiment that supports your health goals. This is a great vegetarian oyster sauce for your kitchen.

THE ULTIMATE UMAMI SEASONING

Go beyond traditional Asian cuisine. Our unique umami seasoning blend, derived from real oyster mushrooms and rich, natural ingredients, acts as a powerful liquid flavor enhancer. Use this concentrated umami sauce to add deep, savory notes to gravies, soups, tofu, and stir-fries.

PERFECT MARINADE & STIR-FRY BASE

Our rich, thick vegan oyster sauce is an essential upgrade for any kitchen. Its velvety consistency perfectly coats plant-based proteins, tofu, and vegetables, adding authentic, savory flavor. Use it as a classic marinade or the ultimate base for creating delicious stir-fries and noodle dishes.

WOMAN OWNED BUSINESS

We are a woman-owned business, and our products are crafted from family recipes passed down through generations. Our founder's passion for a plant-based lifestyle, inspired by her own upbringing, drives our mission to make healthy eating easy and delicious.